Latest Blogs

An insight to driven shooting from the beating line

A great insight into the first day beating on a syndicate shoot. For some people, beating is part of their childhood and they grow up with this as a regular…

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Hands on EJ Churchill’s Hercules Review

After seeing EJ Churchill’s new Hercules at the British Shooting Show it was a gun we just had to shoot. The first thing that took us was the extended engraving…

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James Golding Pheasant and Chestnut recipe

Hampshire Pheasant with Roast Chestnuts, Kale, Pan fried Oyster mushrooms & Red Wine Sauce.  Serves 4    4 x Pheasant breast  1 x bunch thyme  2x cloves of Garlic  Curly Kale  12…

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The Medical Detections Dogs Charity

Here at The Shoot App, we’re big fans of the Medical Detection Dogs.  We’ve been supporting them well before the start of The Shoot App and are keen to make…

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St Clair’s Q&A with Shoot Manager, Alex Moreton

A day shooting is the culmination of many factors. Teams of beaters, a well planned series of drives and great company. These factors can make or break a day in…

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James Golding and The Pig

James Golding is a seasoned professional chef with experience at The Savoy, Soho House NY and J Sheekseys on his repertoire. With all this experience, James returned to the UK…

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